Cliff Notes for Pomegrantes – Plus a Preamble to a Prelude
So you probably think that after a week-long pomegranate-palooza here at Fig & Quince that we’d finally be done with it. But I have to gently break it to you … no! We’re not. (Didn’t you know, Persians are crazy about pomegranates! This fruit has left an indelible imprint on not just the cuisine but also the art and poetry of Iran. It is a love affair.)
On that note, expect a post on khoresh ‘eh fesenjoon ( a ridiculously delicious walnut & pomegranate-syrup concoction) coming your way in a week or so; and just prior to that, we’ll have a special post for making your very own homemade pomegranate syrup! (Recipe courtesy of the talented and imaginative cook, Suzanne of apuginkitchen. Isn’t that wonderful?)
And oh yes, Dowager Countess Violet Crawley commands me to tell you to have a great week end, whatever that is.