Norooz ‘a Palooza

goldfish cigar box color pencils Norooz still life by Fig & Quince (Persian food blog)Norooz goldfish, cigar box, color pencils | Pix from Iranian New Year 2012

Norooz goldfish, cigar box, color pencils | Scenes from Iranian New Year 2012

This post written earlier and scheduled to publish while I’m off on my excellent adventure to Iran.

Hi everyone! A bunch of us Persian food bloggers (there’s a whole host of us out there apparently) gathered together under the tutelage of our fearless leader My Persian Kitchen to offer you a Norooz linkup roundup bonanza. The links to all these amazing Persian food bloggers and cookbook writers is below. (We may each spell Norooz differently, but ultimately we’re paying homage to the “New Day” Iranian New Year, born at the birth of spring, and replete with myriad pretty traditions.)

I’m packing and preparing for my trip as I write this post. Since time is of the essence, I hope you’ll accept and enjoy this pictorial roundup offering of some Norooz-themed vignettes, DIY, traditions and of course food! Infused with the colors, optimism and the beautiful promise of that most charming of seasons: spring!

.

baby on bed with seed packets and Russian egg spring Norooz by Fig & Quince (Iranian food blog)

Spring is a pretty baby!

It is spring again. The earth is like a child that knows poems by heart.” Rainer Maria Rilke

Well, it’s not spring yet but it will be soon. Soon! Let’s plant seeds!

goldfish sabzeh egg holder pretty Norooz still life by Fig & Quince (Persian food blog)

3 sabzeh amigos & a pretty goldfish

.

If you are celebrating Norooz or Easter, don’t forget to grow some sabzeh – sprout some lentil and wheat grassIt’s easy, here’s a DIY guide to growing sabzeh. Just make sure you do a better job than I did with that dude to the right. Poor chap, that is quite a scraggly head of hair. He needs some grass plugs!

.

goldfish sabzeh egg holder pretty Norooz still life by Fig & Quince (Persian food blog)

A wheatgrass sabzeh that has seen better days!

Speaking of scraggly hairdos, here’s a sabzeh that is definitely ready for 13 bedar and its journey down a stream!

.

Eggs colored with homemade natural dye Persian food blog Eggs colored with homemade natural dye Persian food blog

Eggs colored with homemade natural dye Persian food blog

Eggs colored with homemade dyes per Martha Stewart’s edict

Do you want to color eggs for Norooz or Easter? It’s a symbol of fertility, birth and renewal and it’s fun. You totally should!

Here’s a step by step DIY guide to coloring eggs with natural homemade dye made following the instructions of the doyenne of good and laborious taste: my beloved Martha Stewart. (If you’re going to try just one homemade dye, cabbage offers the prettiest family palette of hues. I love the cabbage dye for eggs. Love it! Try it!)

.

Khoresht 'eh fessenjan for Norooz Persian pomegranate walnut stew for Iranian New Year

Khoresht ‘eh fessenjan for Norooz

Whether you are of Iranian persuasion or not, let’s face it, it’s always a good time for fessenjoon – the yummy Persian pomegranate and walnut stew. Fessenjoon: akh joon!

Festive Persian Rice  with saffron, barberries, almond, glazed orange havij polo

Festive Persian Rice with saffron, barberries, almond, glazed orange

And while you are at it, you may want to take a Persian rice from plain to Pawabunga and make a rice dish that is a pretty spectacle fit for any festive feast.

.

Persian marzipan mulberry sweet recipe by Fig & Quince (Persian food blog)

Warrior Tut! Alone. Brave. Delicious!

Why not mix ground almonds, cardamom, confectioners sugar and rosewater formed into the shape of a mulberry (or even a Rubenesque pear like the divinely talented El Oso Con Batos did) bathed in a bed of granulated sugar and crowned with a pistachio stem? This marvel is tut and it is a confection that is tout delicious and cute. Pop pop pop into your mouth it goes. Recipe here!

.

Haft Seen Illustration Persian New Year Norooz 7 S spread by Fig & Quince (Iranian food culture blog)

This is more like 5 S than 7 S! | Norooz Haft Seen Illustration

And if you’re still wondering what’s up with haft seen and what do those seven S’s mean, do check out this illustrated Guide to what’s in Haft Seen and the symbolism behind this tableau vivant.

Goldfish norooz illustration icon graphic persian new year by Fig & Quince (Iranian food culture blog)

There is an Iranian custom that a traveler must bring back a present for each and every member of family and extended relatives. That present is called a soghati. I definitely hope to bring soghati for all of you. Sharing some of the highlights of my journey to Iran.  Meanwhile, let’s feast our eyes upon a token of the promise of spring’s beautiful soghati – arriving soon at our doorsteps.

Brooklyn pretty spring blossoms | circa last year

pretty spring blossoms found in Brooklyn | circa last year

Now let’s go and check out these awesome Persian food bloggers and taste the wonderful Norooz palooza treats they have in store for you.


Ahu Eats: Norouz 2014 Recipe: Toot – Persian Mulberry Marzipan Candy 
Café Leilee:  Northern-Iranian Style Herb Stuffed Fish
Fae’s Twist & Tango: Naw-Rúz, A New Year Recipe Round-up!
Family Spice:  Norouz Twist on Kookoo Sabzi (Persian Herb Quiche with Chard and Kale)
Lucid Food:  Persian Raisin and Saffron Cookies for Norooz
My Persian Kitchen:  Naan Gerdooee ~ Persian Walnut Cookie 
Simi’s Kitchen: New Blog for Nowruz!
Spice Spoon: Noon Berenj – Thumbprint Rice Flour Cookies with Saffron & Rosewater for Persian Nowruz
The Pomegranate Diaries:  Nowruz Inspired Pistachio, Rosewater and Cardamom Shortbread Cookies 
Turmeric & Saffron:  Loze Nargil – Persian Coconut Sweets with Rosewater and Pistachios for Nowruz
West of Persia: Happy Nowruz, Recipe Roundup, and a Classic: Kuku Sabzi on TV
Zozo Baking: Nane Nokhodchi for Nowruz

boy smiling holding robin blue dyed egg Norooz Easter pretty

To those of us celebrating the Persian new year: Norooz ‘etoon Pirooz!

To all of us on the planet (save for our down-under friends): Happy Spring!

And to our Oz and Kiwi friends: Happy Autumn! (A most poetic season.)

Basically: Happy, happy, happy!

Daffodil flower illustration icon graphic by Fig & Quince (Iranian food culture blog)

30 thoughts on “Norooz ‘a Palooza

  1. Pingback: Nowruz Inspired Pistachio, Rosewater and Cardamom Shortbread Cookies | thepomegranatediaries

  2. Pingback: Naw-Rúz, A New Year Recipe Round-up! | Fae's Twist & Tango

  3. Pingback: Naan Gerdooee ~ Persian Walnut Cookie

  4. Pingback: Norouz Twist on Kookoo Sabzi (Persian Herb Quiche with Chard and Kale) | Family SpiceFamily Spice

  5. Pingback: New blog for Nowruz | Simi's Kitchen

  6. Pingback: Koloucheh Ahwazi (Ahwazi Cookies) for Nowruz | Afsaneh's Persian Kitchen

  7. Pingback: Chickpea Cookies | ZoZo BakingZoZo Baking

  8. Pingback: Noon Berenj – Thumbprint Rice Flour Cookies with Saffron & Rosewater for Persian Nowruz — Silk Route food memoir by Shayma Saadat – The Spice Spoon

  9. Azita jan – I adored this post – you have such a way with words. Your sabzeh dudes are awesome, and I’m following your directions for sabzeh !!! Have a wonderful trip.

  10. Pingback: Recipe Roundup Nowruz 2014 | ZoZo BakingZoZo Baking

  11. Such beautiful images, thank you for sharing these. It’s good to learn about soghati, I’ll need to keep that in mind when I visit Iran this spring! -Louisa

  12. Pingback: Loze Nargil – Persian Coconut Sweets with Rosewater and Pistachios for Nowruz | Flüchtlingshilfe Iran e.V. 2010

  13. Loving this round-up Azita! Just read Fae’s also… I’m loving everything to do with Persian new year! Thanks as always for your wonderful embellished posts… the photos and the information in this is so rich and beautiful. Hope that you had a fabulous time in Iran, happy new year, happy spring (and happy autumn for me!) xx

  14. Pingback: A Parial Lusty Tour of the Food I Ate in Iran! | Part 3 | Fig & Quince

  15. Pingback: Yalda with Dr. Bashi, Prof. Dabashi, Pishi Bashu & The Grey Lady! | Fig & Quince

  16. Pingback: Norooz! A New Day! Hello Spring and Persian New Year! | Fig & Quince

  17. Pingback: Laya’s upside down Persian rice in La La Land | Tahchin | Fig & Quince

  18. Pingback: Mulberry, Elephant Ears, Tongue and Okra! | Some Persian Shirini! | Fig & Quince

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Follow

Get every new post delivered to your Inbox.

Join 1,368 other followers

%d bloggers like this: