You searched for intro polo tadig

Persian Rice 101 – An Introduction to Polo & Tadig

June 10, 2013 65 Comments

There is an amusing rice-centric Persian proverb, the story of which goes like this: A newlywed bride, a novice cook, wanted to Read More

December 8, 2014 35 Comments

Hi everyone! Before delving into our recipe post, I have to share the news that I cooked fesenjan for The New York Read More

January 6, 2014 35 Comments

My friend Mette (who hails from the magical land of Hans Christian Andersen) and I have a giddy, gushing love of Read More

November 10, 2014 30 Comments

Here’s how the Persianizing popcorn idea came to be: I’d like to lose 10 pounds. This is not for health reasons, I Read More

October 2, 2014 21 Comments

There’s a saying in Farsi when someone goes to visit someone and doesn’t leave that they have eaten kangar (cardoon) and they Read More

February 12, 2014 31 Comments

Noosheh jaan (sometimes spelled nusheh jaan) literally means: “may it be sweet for your soul”,”may it be a pleasure to your being”. Read More

January 20, 2014 46 Comments

Is it too late to take stock of 2013 and reminisce about the past year? Are we over the newness of Read More

September 9, 2013 52 Comments

I hope you’ve been practicing the art of making Persian rice, because it is time to amp up the volume and Read More

July 29, 2013 43 Comments

Plain Persian rice or polo is almost always paired with a type of khoresh, thus forming a formidable entity known as polo-khoresh. Read More

July 1, 2013 113 Comments

“There is a definite art to making Persian rice & I think it’s the best rice ever.” Suzanne “If Minute Rice is Read More