Hello friends! One of the interesting things that happened to me while I’m here in Iran is that I was approached to Read More
Hello friends! One of the interesting things that happened to me while I’m here in Iran is that I was approached to Read More
As wise as making lemonade out of lemons is making sweet jam from sour cherries. Start with a heap of fresh lovely Read More
Hi guys! A future blog post is about making dolmeh with grape leaves but today’s post is about loss and scholarly life Read More
♠ Gentle readers, while some of you are currently home-bound due to a winter snow blizzard, some of you on the other Read More
Hello hello hello and happy new year again! So how did you spend your first day of 2016? I hope you Read More
As I’ve been saying, I only had 3 short days in Kermanshah, but it was one of those trips where every minute Read More
As I said in the intro post about this series, I had a great time during my short visit to Kermanshah, Iran. Read More
I got to make and taste and nibble on a host of yummy Persian goodies whilst I whiled away the time in Read More
If you come from a Persian household or have had occasion to dine at one, you are privy to the fact that Read More
The bee who has been hauling his gold all day finds a hexagon in which to rest. And the past and Read More
