Fig & Quince

Recent Posts

• Mirza Ghassemi – A Persian Eggplant Dish (by Yvonne joon!)
• Say it with Glass
• Dolme ‘ye Felfel – Stuffed Peppers (Persian Style)
• Chaghaleh Badoom – Fresh Spring Almond
• One!
• Borani ‘eh Esfenaj — (Persian) Spinach Borani
• Colored Eggs for Everyone! Naturally.
• Et Tut, Brute?
• HaftSeen – The Persian New Year’s Beautiful Still-Life
• Copy Right Copy Wrong
• Grass is Sabz! Sabzeh is Green! Or: How to Grow Sabzeh (for NoRooz)
• Fesenjoon – Pomegranate and Walnut Stew
• Homemade Roe’beh Anâr — DIY Pomegranate Syrup
• Cliff Notes for Pomegrantes – Plus a Preamble to a Prelude
• Pomegranate Part II: Āblamboo Persian Style
• How to Eat a Pomegranate: Persian Style! (Part Yek. That is: Part I)
• Go Running Through This World Giving Love Giving Love*
• It’s a Khorma. It’s an Aloo. It’s: Khormaloo! Or: How to Eat a Persimmon
• Shalgham Pokhteh – Turnips (Bless Their Heart)
• Āsh ‘eh Anar – Pomegranate soup