Pictured here is what we call chaghal’eh badoom in Iran — known as fresh (or green or spring) almond here in the Read More
Monthly Archives
April 2013
One!
A year ago my mom and I posted our very first Persian food recipe — for a huge rice-meatball stuffed with prunes, Read More
Borani ‘eh Esfenaj — (Persian) Spinach Borani
Once upon a time there was a king who ruled over a vast kingdom and when he died (some said he Read More