Hi friends,
I’m writing this post on my phone so I’ll keep it short and sweet.
Some of you have asked for it, so I’m finally going to tape a few English language podcasts. Here’s your chance to ask talk about any topic or subjects you’re interested to hear about. I’ll combine the podcasts with a blog post to give you a good juicy multi-media experience.
I’m taping these podcasts in a few days so do let me know via email or comments as soon as possible.
In other news: the world may look like it sucks BIG time but LOVE conquers all and all of us good people will soldier on. Oh yes we will.
ps: Do keep me company on my Instagram account, won’t you?
Till Soon!
xoxo ❤️💫🎈
Fig & Quince English Language Podcasts?
Posted on June 9, 2017
I saw your photo of the rhubarb blossoms. I would love to hear more about how they are used (other than in a vase).
Dear Terri, I’ll ask around. As of now, most people tell me that the blossoms are discarded. Although, they are used for medicinal purposes of creating a facial mask that is supposed to be good to remove pimples. BUT, will certainly ask around. I wouldn’t be surprised if somehow or other it IS used for some novel culinary purposes. Thank you for commenting and till soon! <3
Salam Azita Jaan,
I am Ali Keshavarz, an avid reader of your blogs and enjoy reading your post with much pleasure. I am the founder of Peasant Pies in San Francisco, California. We specialise in hand-held savoury and sweet pies. For our pie crust, we make our own dough, a sourdough bread type dough, not a flaky pastry crust.
Every March, in honour of Nourooz, I introduce a Persian-inspired recipe pie as “Pie of the Month”. For Last Nourooz, I did a “Gheimeh Bademjan Pie”. It was very popular and there was a huge demand for more varieties!
I wondering if you have an interesting and authentic Persian recipe that could work with our concept.
I appreciate your feedback.
With best wished,
Ali Keshavarz
Salam dear Ali, I’m SO excited to hear about your Norooz Persian pies! I honestly almost squealed. What a great idea! Thank you for asking for my input. Absolutely, you’ve got it! I will respond back once I have given it some thought. Would also love to connect via social media and Linkedin.
All the best!
Azita
Azita Jaan,
Let’s get in touch soon.
-Ali
PICKLES!
(I’m very excited about the subject of pickling. Iranian pickling: even more so!)
PIckles! Of course! Excellent suggestion! 🙂
I would love to experience your podcast! (I said “experience” because I wasn’t sure if it’s something you can hear or hear and see). When is it? Let me know!
Nice to read your writings