So here’s the story. I had a rather substantial stash of fresh fava beans that was starting to feel like a burden Read More
So here’s the story. I had a rather substantial stash of fresh fava beans that was starting to feel like a burden Read More
The Short & Sweet Story of Yellow Plums & Red Ball The other day I came home with a red ball and Read More
Recently I’ve written a round of posts mostly about the people and culture and country of Iran. What about the food? Read More
Hi everyone! As we speak, I’m off on my excellent adventures in Iran, but my mom and I made this khoresh earlier Read More
Plain Persian rice or polo is almost always paired with a type of khoresh, thus forming a formidable entity known as polo-khoresh. Read More
Edited on December 26, 2014 to add: This is the recipe that I used to make fesenjan for a New Read More
Khoresh is Farsi for stew – you may recall. A few posts ago we made a gorgeous rhubarb stew (modesty: out the Read More
Khoresh is a genre of Persian food that is not merely a staple but also a quintessential pillar of Persian cooking. Read More