I have a treasure trove of pictures and stories to share from my recent epic trip to Iran and while I’ve been Read More
Koofteh, also spelled Kufteh, refers to a genre of Persian food made from a mixture of ground meat, rice, fresh herbs, and spices, which is formed into the shape of a ball, and is usually cooked in and served with its (yummy) broth.
A typical koofteh is the size of an orange or maybe a grapefruit, but depending on its type, it can be as small as a walnut or in the case of the old-school version of koofteh Tabrizi it could be as big as a bowling ball. That is not a typo!
I have a treasure trove of pictures and stories to share from my recent epic trip to Iran and while I’ve been Read More
In the U.S., you would probably take a homemade casserole to help out a distressed or overwhelmed neighbor. In Iran, or Read More
Koofteh is the pick for Fig & Quince’s debut cooking post by the popular demand – of our stomachs. Luckily, as Read More