I’ve twice already posted the recipe for Kuku ‘ye Sabzi (a type of fresh herb Persian frittata) and here I go posting it Read More
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KuKu Kookoo WooHoo
Also spelled as kuku. When eggs are used as a binding agent to mix with various types of veggies and protein and form a baked or fried concoction that is a hybrid of quiche, pancake, and frittata.
kookoo ‘ye Beh | Quince Kookoo – Fit for a Persian Qajar King
A plate of Quince Kookoo, A Qajar King, fruits and paisley Quince is a praiseworthy fruit unaccountably overlooked in the West but Read More
Kookoo Sabzi II – Persian Herb Kookoo (an encore presentation)
One of the earliest posts on Fig & Quince was a recipe for kookoo Sabzi, a very popular type of Persian Read More
Persian Pumpkin Kookoo Gone Awry! | A Halloween Postcard
When we first moved to America, I was delighted by a number of novel things: fireflies, peanut butter, Seventeen magazine, and the Read More
Kookoo ‘ye Sibzamini | Persian Potato Kookoo |+ Candied Turnips
I tend to go on and on – don’t protest you know it’s true – but sometimes you just have to get Read More
Kookoo Sabzi – Fresh Herb Kookoo
Kookoo is also spelled KuKu and please don’t take this the wrong way but you will be coo coo not to Read More