“There is a definite art to making Persian rice & I think it’s the best rice ever.” Suzanne “If Minute Rice is Read More
Browsing Tag
Iranian food cooking blog
Borani ‘eh Esfenaj — (Persian) Spinach Borani
Once upon a time there was a king who ruled over a vast kingdom and when he died (some said he Read More
Et Tut, Brute?
Tut. Toot. Toote! However you spell it, it is the little adorable mulberry-fruit-shaped Persian treat made from ground almonds, cardamom and rosewater; Read More
Cliff Notes for Pomegrantes – Plus a Preamble to a Prelude
For your viewing pleasure: Cliff Notes for “anâr doon kardan” — as promised.