Persian halva, sometimes translated as “saffron cake” (don’t ask me why, it makes no sense) not to be confused with halva ardeh Read More
Persian halva, sometimes translated as “saffron cake” (don’t ask me why, it makes no sense) not to be confused with halva ardeh Read More
This lush still life of Mirza Ghassemi (a Northern Iranian vegetarian/vegan eggplant dish) reverently flanked by grapes, cucumbers, radishes and Read More
A delightful reader of this blog recently requested a recipe for stuffed peppers. I have a terrifying backlog of posts and chores Read More
The other week I made a breakfast smoothie and a visiting friend suggested posting its recipe on Fig & Quince. “But it Read More
Yesterday was Father’s Day here in the U.S. I hope those of you observing the occasion had a sweet time celebrating Read More