Tut. Toot. Toote! However you spell it, it is the little adorable mulberry-fruit-shaped Persian treat made from ground almonds, cardamom and rosewater; Read More
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persian food cooking
Cliff Notes for Pomegrantes – Plus a Preamble to a Prelude
For your viewing pleasure: Cliff Notes for “anâr doon kardan” — as promised.
Āsh ‘eh Anar – Pomegranate soup
(Before we delve into āsh, let’s take care of the tricky matter of its pronunciation. Āsh should be pronounced as if Read More