Persian food Archives - Page 4 of 8

A small peek at Norooz in Tehran | Greetings from Iran!

March 22, 2014 29 Comments

Hi everyone! Happy spring and Norooz Pirooz! This cute and disarmingly gregarious boy is Elliah. (I met and got to talk to Read More

March 16, 2014 25 Comments

When I reached out for a guest post to Maria, one of my favorite food bloggers, she ended up blowing me away Read More

March 7, 2014 31 Comments

“Where are you going? To Ghandahar?” — delivered in an incredulous tone armed with a figuratively raised eyebrow — is how an Read More

February 24, 2014 53 Comments

A Persian Dinner Party of Dreams … except that it was real! What follows are a series of images and narrative Read More

February 17, 2014 74 Comments

Last year winter was a weakling. This year, winter is a brutish pahlavan! When it is bitter cold out there, nothing beats Read More

February 12, 2014 31 Comments

Noosheh jaan (sometimes spelled nusheh jaan) literally means: “may it be sweet for your soul”,”may it be a pleasure to your being”. Read More

February 10, 2014 54 Comments

Love is universal. Saints or sinners, we all love. One way or another. Love really is the answer. As Hafiz (Persian poet Read More

January 27, 2014 62 Comments

A plate of Quince Kookoo, A Qajar King, fruits and paisley Quince is a praiseworthy fruit unaccountably overlooked in the West but Read More

January 20, 2014 46 Comments

Is it too late to take stock of 2013 and reminisce about the past year? Are we over the newness of Read More

January 9, 2014 50 Comments

One of the earliest posts on Fig & Quince was a recipe for kookoo Sabzi, a very popular type of Persian Read More