Hi everyone! Before delving into our recipe post, I have to share the news that I cooked fesenjan for The New York Read More
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Persian recipe
Shalgham Pokhteh – Turnips (Bless Their Heart)
Ah, turnip! Or shalgham joon, as I call you in Farsi, I can’t say I have fond childhood memories of you. Probably Read More
Yatimcheh – Little Orphan (Eggplant)
Yesterday was Father’s Day here in the U.S. I hope those of you observing the occasion had a sweet time celebrating Read More
Baghali Pokhteh – Cooked Fava Beans (Persian Edamame)
Do fava beans remind you of Hanibal Lecter? Me too! Perhaps it’s time to make a different association, a happier and Read More