This week’s Persian food recipe is for Salad Olivier (سالاد الیویه) — a Russian salad that made its way across the border Read More
This week’s Persian food recipe is for Salad Olivier (سالاد الیویه) — a Russian salad that made its way across the border Read More
In honor of Valentines day, I have a Persianized Valentine’s Day ditty for you: Pomegranates are red Asseman is blue Tut Read More
I recently had the pleasure of making the acquaintance of Fred Parvaneh, the wonderful creator of Fred’s Dog House — a creative, Read More
This fun guest post is a Persianized version of a Mark Bittman tofu dish recipe. Persianized by Dan Silverstein, that is, an Read More
Hi everyone! When planning for my excellent adventures in Iran, I reached out to Margot to reprint some of her recipes. She Read More
I preach boldness to myself, even so, I routinely shy away from many risks and adventures and even harmless culinary escapades like Read More