Hi all! Let me kick start this festive post by saying that it is part of an effort by a whole gang Read More
Hi all! Let me kick start this festive post by saying that it is part of an effort by a whole gang Read More
My friend Mette (who hails from the magical land of Hans Christian Andersen) and I have a giddy, gushing love of New Read More
“Persian rice is hands down the best rice in the world. For me it was a revelation, tender, each grain separate, and Read More
There is an amusing rice-centric Persian proverb, the story of which goes like this: A newlywed bride, a novice cook, wanted to Read More
Edited on December 26, 2014 to add: This is the recipe that I used to make fesenjan for a New York Read More
In Persian cooking, all roads eventually lead to rice. The holy grail of making polo (Persian-style rice) is a bed of aromatic Read More
