This is a guest post scheduled to publish while I travel in Iran. Courtesy of the lovely Maria Dernikos! You do remember Maria’s Read More
Browsing Tag
recipes
Et Tut, Brute?
Tut. Toot. Toote! However you spell it, it is the little adorable mulberry-fruit-shaped Persian treat made from ground almonds, cardamom and rosewater; Read More
Cliff Notes for Pomegrantes – Plus a Preamble to a Prelude
For your viewing pleasure: Cliff Notes for “anâr doon kardan” — as promised.