Everyone knows that Persians have a thing for pomegranates, rosewater and all sorts of yummy fluffy saffron rice. What is less Read More
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vegan Persian food
Kahoo va Sharbat ‘e Sekanjabin | Persian honey vinegar mint cooler. It’s also a lettuce dip! Avicenna’s recipe!
Note: This post was originally a print and online publication for Brownbook, and is reprinted here with their permission.♣ Give me a Read More