“There is a definite art to making Persian rice & I think it’s the best rice ever.” Suzanne “If Minute Rice is Read More
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Persian Rice 101
Persian Rice 101: Rake, Wash, Pray
“Persian rice is hands down the best rice in the world. For me it was a revelation, tender, each grain separate, and Read More
Persian Rice 101: Tools & Trade Secrets
Here are some things to cover before we tackle the holy-grail of Persian rice making — in random no-rhyme-or-reason-order: RICE: QUALITY MATTERS Read More
Persian Rice 101 – An Introduction to Polo & Tadig
There is an amusing rice-centric Persian proverb, the story of which goes like this: A newlywed bride, a novice cook, wanted to Read More
Chicken with Plums Persian Stew | Khoresh Morgh ‘o Aloo
The Short & Sweet Story of Yellow Plums & Red Ball The other day I came home with a red ball and Read More
My Persian Culinary Feast Workshop!
You guys, this post is nothing more than a shameless plug for a Persian cooking class workshop that I’m offering on Read More
Meigoo Polo | (Persian) Shrimp & Raisin Saffron Rice
Hi everyone! Before delving into our recipe post, I have to share the news that I cooked fesenjan for The New York Read More
The Tale of the Persianized Popcorn & the Naked Dervish
Here’s how the Persianizing popcorn idea came to be: I’d like to lose 10 pounds. This is not for health reasons, I Read More
Persian Noodle Rice (Reshteh Polo) & Roasted Chicken Stuffed with Yummies | For Mehregan
Hi all! Let me kick start this festive post by saying that it is part of an effort by a whole Read More
Sholeh Zard | Persian Saffron Rice Pudding
During my trip to Iran, my wonderful friend Haleh made a host of delicious Persian food (as alluded to in this post) Read More