As wise as making lemonade out of lemons is making sweet jam from sour cherries. Start with a heap of fresh lovely Read More
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Jams & Preserves | Moraba
Quince Jam (Persian Style) | Moraba ‘ye Beh
The days are growing progressively short and the pleasantly brisk sweater weather harbors the threat of a brutish winter ahead. But: there’s Read More
Balang Moraba | Persian Citron Jam — A Guest Post!
What in the word is this odd looking creature? Well, in Farsi we know this eccentric species of citrus fruit by Read More
Cornelian Cherry 3 ways | Sharbat + Moraba + Marmalade
The other day I shared the foraging tale of Cornelian cherry (zoghal akhteh) — a cranberry-lookalike savored in many countries but Read More
Torshi ‘ye Zoghal Akhteh | Foraged & Pickled Cornelian Cherry
Recently, a dear and too-long-no-see cousin (my pessar amoo to be exact) came for a visit to New York and after Read More
Moraba ‘yeh Anjir – Fig Jam
Once upon a time, in a land far far away (in the same galaxy though and close to my heart) my Read More