Last week I spent a few days in Shiraz on a business trip. Remember? I saw and ate and enjoyed many Read More
Browsing Tag
anar
Drinking in Iran | Gulp!
It is a truth universally established by now that Persian food is yummy! No doubt! But what about Persian drinks? I Read More
Fesenjoon | Persian Pomegranate and Walnut Stew
Edited on December 26, 2014 to add: This is the recipe that I used to make fesenjan for a New Read More
Homemade Roe’beh Anâr — DIY Pomegranate Syrup
Rob’ eh anar, or pomegrante syrup (also referred to as pomegranate molasses or concentrate or paste) is a staple ingredient in Persian Read More
Cliff Notes for Pomegrantes – Plus a Preamble to a Prelude
For your viewing pleasure: Cliff Notes for “anâr doon kardan” — as promised.
Pomegranate Part II: Āblamboo Persian Style
Last time, Felfeli and I showed you how to deseed a pomegranate in a simple Persian process of doon kardan that Read More
Āsh ‘eh Anar – Pomegranate soup
(Before we delve into āsh, let’s take care of the tricky matter of its pronunciation. Āsh should be pronounced as if Read More