Adventures of a Persian Food Blogger in Shiraz, Iran

Last week I spent a few days in Shiraz on a business trip. Remember? I saw and ate and enjoyed many many good things, and I’m going to do my best to document it all in a fashion that will be concise yet somewhat of interest to you, my lovely joon readers.  Advance warning however, that I will do so in bits and pieces and fits and starts and in several posts. Thus, begging your generous understanding from the very beginning of our journey.

For today’s post, let’s go with a pictorial essay of some of the pretty things I saw.



One afternoon, I headed out willy nilly in the neighborhood to explore and see what’s what. One of the first sights to greet me was this blooming pomegranate tree, with its beautiful blossoms cascading down the wall. Talk about instant rapture. What a sight



Another sight was this wall with a message graffiti. The message is a lament and a curse and a warning all at once! It says: “I curse the mother and father of whoever leaves garbage here.”  I’ve seen variations of this sentiment scribbled on walls here and there in various cities and it always makes me chuckle. Although littering is no laughing matter. For sure and tssk tssk. Seriously.



A more welcoming less threatening message-graffiti was this one, reciting a line of (I assume famous) poetry. I confess I can’t make out all of it, but what I can comprehend, seems uplifting.



And here’s a mural that on first impression looks aggressive, but it merely depicts a couple of Shahnameh warriors having a good old fashioned jostle and wrestle. I do hope they won’t butt heads as that would surely prove quite painful if not fatal.



And here’s a most reassuring sign declaring that: “Kalam Polo is Available.” Kalam polo or cabbage rice (sounds horrible, I know, but it is quite good) is one of the specialties of Shiraz and this region of Iran.



Ostan’e Fars (or Fars State) is also known for its prolific use of seafood. Here’s a store selling just fish and shrimp. Aside from Kalam Polo, Shiraz is justly famous for the wonderful meigoo polo, aka shrimp and rice saffron rice. You wanna see pix and get the recipe? Why, they’re in an earlier post so just click here!



Another thing that caught my attention during my brief survey of the neighborhood was herbs and veggies piled in beautifully organized stacks at the green grocers market. A sight that made my inner Martha Stewart tremble with delight.



Doesn’t it look pretty close up?  Like a work of art.



But I didn’t just prowl the streets haphazardly. Farzaneh & Hamid Reza, my awesome hosts, were super kind and took me here and there and everywhere and showed me around. One place we visited was  “Bagh ‘e Eram” a magical garden with a historic building.  Such a gorgeous place. A stunning gem in the heart of Shiraz (just in front of Shiraz University.) This photo is just one peek at just one of the pomegranate trees. Do you see the azgil (loquat)?  A random guy offered us some azgil (they were delicious) and Farzaneh dangled her share amidst the pomegranate blossoms as I took the pic! 🙂



Speaking of my hosts: here they are! This was at Hafezieh – another spectacularly pretty sight in Shiraz, where the poet Hafez is laid to rest in a setting that is enchanting and crowded by day and night. Always filled with locals and tourists and those seeking commune with this revered Persian bard.



It was at the gift shop at Hafizieh where I encountered these specimens of talisman meant to ward off the evil eye. I almost bought one for my brand new laptop! (Chonkeh mitarsam chesmesh bezanand, ha ha.)



And here’s my lovely host Farzaneh at another Hafezieh gift shop, helping me find just the right souvenir postcards. Farzaneh is born and bred Shirazi, she’s finished with her studies and she’s a marketing entrepreneur, and she can’t and won’t imagine life elsewhere. I don’t blame her, Shiraz  has it all



And finally, here’s your faithful blogger, beaming happily at the entrance to Hafezieh. Holding in my right hand my souvenir postcards.

Parting words, gentle readers: a reminder (lest you forget and at the risk of making myself a pest) that I post daily (and oft) on Instagram, because it’s a fun and efficient way to share with you a good chunk of what I’m up to without worrying about time and VPN and such things, and even if you don’t have an Instagram account, you can check it all out here and follow along with my most excellent adventure.

Till soon! Boos boos and bye bye!

Also: Visit Iran and most definitely visit Shiraz! 🙂

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Comments (20)

  • Maria Dernikos 3 years ago Reply

    What an epic traveler you have become and how I am enjoying your journey.

    Fig & Quince 3 years ago Reply

    Maria, won’t you come and join me? We can get some hot freshly made kooloocheh! Just sayin 😉

    Maria Dernikos 3 years ago

    You don’t know how much I would love to join you.

  • Ali 3 years ago Reply

    Please go to “Haft Toot” kooche and grab some White King Mulberries before it is too late 🙂

    Fig & Quince 3 years ago Reply

    Dear Ali,
    There’s a kooche names “haft toot”? How excellent is that!!! 🙂

  • Ali 3 years ago Reply

    One more Shirazi food is Ash e Sabzi with Sangak bread. It is an amazing Shirazi breakfast but you have to get up pretty early (or have someone else get up pretty early) if you want the authentic experience. I have heard though that due to the popularity and increasing number of late sleepers (!!) they now do offer it late late in the morning. Maybe for lunch even! Afterall you are in Shiraz and people in Shiraz don’t believe in hustle and bustle and have a more Zen outlook at life. Outsiders who are caught in their own rat race thing this is due to laziness, we usually reponde with a smile!

    Ali 3 years ago Reply

    *After all
    *respond

    Fig & Quince 3 years ago Reply

    Love Shiraz and next time I’m there I’ll follow your sage advice! Mersi & thank you for reading and commenting.

  • apuginthekitchen 3 years ago Reply

    Looks very beauiful in Shiraz. All those gorgeous vegetables are amazing and the tree’s with blossoms are lovely,

    Fig & Quince 3 years ago Reply

    It’s such a pretty city. You would love it! Hopeyou’ll get to visit one day!

  • tasteofbeirut 3 years ago Reply

    I was just talking about Shiraz with a Lebanese friend who told me he worked there decades ago. He mentioned the beautiful women, though. Great to learn about the “other” interesting landmarks.

    Fig & Quince 3 years ago Reply

    Oh yeah, women from Shiraz (or “dokhtar Shirazi”) are famous for their tall slender figures and beauty! Shiraz has tons of other things going for it too 🙂

  • Elaine @ foodbod 3 years ago Reply

    I love seeing your travels around Iran. The piles of herbs are just amazing!!!

    Fig & Quince 3 years ago Reply

    It really was a striking scene, Elaine, and turns out it is customary to arranged them like this in Shiraz. I haven’t seen it in other cities.

  • Azita joon, thank you for taking me to Shiraz, one of my dream cities I need to visit once I will make it to Iran.

    Fig & Quince 3 years ago Reply

    I hope you’ll visit while I’m here. I’ll dream about it! 🙂

    Thank you Azita, that depends how long you are staying in Iran.

  • honeylemonchai 3 years ago Reply

    nice post :)) x

    Fig & Quince 3 years ago Reply

    Thank you! Appreciate it! 🙂

  • […] 9th century poet, known as Boshagh Shirazi (yes, he hailed from the most poetic Persian city of Shiraz) chose food as his topic as both homage; and also a parody of earlier epic Iranian poets such as […]

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