We interrupt our regularly scheduled programming (on Persian food and Norooz and spring and all that is blossoming and sprouting and Read More
Browsing Tag
modern persian food blog
How to Eat a Pomegranate: Persian Style! (Part Yek. That is: Part I)
When starting this blog, a little fellow (let’s call him Felfeli) graciously agreed to lend his charming presence to Fig & Read More
Shalgham Pokhteh – Turnips (Bless Their Heart)
Ah, turnip! Or shalgham joon, as I call you in Farsi, I can’t say I have fond childhood memories of you. Probably Read More
Gojeh Sabz – Green Cherry Plums!
Behold: gojeh sabz (literally “green plums,” known as unripe cherry plums outside of Iran)! The uninitiated won’t get the fuss, but Read More