Greetings friends! Spring has sprung in full bloom here – the “golden waterfall” and “wisteria” and myriad other flora are blooming in Read More
Greetings friends! Spring has sprung in full bloom here – the “golden waterfall” and “wisteria” and myriad other flora are blooming in Read More
Hello again. As a refreshing change I’m keeping my promise (knock on wood, let’s not jinx it) to write a post here Read More
Some of my fond memories of my epic trip to Iran include sprints over to my Aunt Fuzy’s house and spending a Read More
This is tahchin, or upside down Persian rice. Tahchin is made with half-cooked rice that’s mixed with yogurt, saffron, and egg; layered Read More
Here’s how the Persianizing popcorn idea came to be: I’d like to lose 10 pounds. This is not for health reasons, I Read More
A group selfie at the Caspian Sea, iran | Found on Instagram For many years, I yearned for glimpses of the life Read More
During my trip to Iran, my wonderful friend Haleh made a host of delicious Persian food (as alluded to in this post) Read More
Last year around this time, my mom and I set up a Fig & Quince table (of goodies and books) at the Read More
“Persian rice is hands down the best rice in the world. For me it was a revelation, tender, each grain separate, and Read More
A delightful reader of this blog recently requested a recipe for stuffed peppers. I have a terrifying backlog of posts and chores Read More
