Making the acquaintance of this very tasty and quirky Gilaki appetizer called “Zaytoon Parvardeh” was hands down one of the most intriguing Read More
Making the acquaintance of this very tasty and quirky Gilaki appetizer called “Zaytoon Parvardeh” was hands down one of the most intriguing Read More
One of the earliest posts on Fig & Quince was a recipe for kookoo Sabzi, a very popular type of Persian Read More
My friend Mette (who hails from the magical land of Hans Christian Andersen) and I have a giddy, gushing love of Read More
I tend to go on and on – don’t protest you know it’s true – but sometimes you just have to get Read More
Shiraz is one of the most historic, storied, and down-right poetic cities of Iran. The birthplace of revered Persian poets Saadi Read More