Vegetarian Archives - Fig & Quince

Azgil, Aloocheh & Feijoa | An Exotic Fruity Trilogy

October 21, 2020 No Comments

Dear Reader, I thought I might get our blogging journey going by introducing you to a few exotic characters that are fruity Read More

September 11, 2020 3 Comments

♥ What do I know of man’s destiny? I could tell you more about radishes. Samuel Beckett Radishes are red, radishes are Read More

July 8, 2020 1 Comment

The Hidden Allure of Zucchini & Yogurt (Kadoo Borani) It’s hot. You’re bored. Maybe tired. Perhaps un tout petit peu depressed? In Read More

June 12, 2020 4 Comments

Making the acquaintance of this very tasty and quirky Gilaki appetizer called “Zaytoon Parvardeh” was hands down one of the most intriguing Read More

July 29, 2015 No Comments

Everyone knows that Persians have a thing for pomegranates, rosewater and all sorts of yummy fluffy saffron rice. What is less Read More

June 23, 2014 37 Comments

I’ve twice already posted the recipe for Kuku ‘ye Sabzi (a type of fresh herb Persian frittata) and here I go posting it Read More

January 9, 2014 50 Comments

One of the earliest posts on Fig & Quince was a recipe for kookoo Sabzi, a very popular type of Persian Read More

January 6, 2014 35 Comments

My friend Mette (who hails from the magical land of Hans Christian Andersen) and I have a giddy, gushing love of Read More

December 20, 2013 49 Comments

I preach boldness to myself, even so, I routinely shy away from many risks and adventures and even harmless culinary escapades like Read More

December 2, 2013 46 Comments

Azul (the beautiful lady in the photograph) was one of the guests at my sister & brother-in-law’s Thanksgiving potluck party that Read More