Here’s how the Persianizing popcorn idea came to be: I’d like to lose 10 pounds. This is not for health reasons, I Read More
Here’s how the Persianizing popcorn idea came to be: I’d like to lose 10 pounds. This is not for health reasons, I Read More
When I first moved to New York – pre Mayor Bloomberg and designated bike lanes – I rode my bicycle in the Read More
Plain Persian rice or polo is almost always paired with a type of khoresh, thus forming a formidable entity known as polo-khoresh. Read More
Here are some things to cover before we tackle the holy-grail of Persian rice making — in random no-rhyme-or-reason-order: RICE: QUALITY MATTERS Read More
Shir-berenj is the Persian incarnation of rice pudding, that universal comfort food. If food were people, shir berenj would surely be a Read More
The other week I made a breakfast smoothie and a visiting friend suggested posting its recipe on Fig & Quince. “But it Read More
Yesterday was Father’s Day here in the U.S. I hope those of you observing the occasion had a sweet time celebrating Read More