Hi everyone! I’ve been traveling and frolicking in Iran as you may know. Before taking off, I’d written a bunch of Read More
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Azita Houshiar
Internet: Persian Style! | Part #4
Let’s start perusing the Persian nooks and crannies of cyberspace in part #4 of Internet: Persian Style series! with this fun Read More
Zafaran | All about Saffron
Saffron (called za’faran زعفران in Farsi) is a lovely spice. It adds color, flavor, and fragrance to food; and to top Read More
Internet: Persian Style! | Part #5
family taking photo at Ibn Sina tomb [This post scheduled to publish while I’m on my Epic Trip to Iran, part 2.] Read More
Green Smoothie! Persianized!
I pretty much live on green smoothies – a blending of yogurt and veggies and fruit. My blender is the hardest working Read More
Ch Ch Ch Chia seeds! | Tokhm ‘e Sharbat (Tokhm ‘eh Raiyhan)
Before the social climbing advent of chia seeds as one in a series of trendy superfoods sweeping the U.S., what the Read More
Orange you glad to see me?
[This post scheduled to publish while I’m on my Epic Trip to Iran, part 2.] Recently I craved decluttering — Read More
Azgil or Loquat | A thing like that!
Irooni friends: what is this fruit called again? help! 🙂 pic.twitter.com/3gWWRSNdsZ — Fig & Quince (@figandquince) June 30, 2015 [This post scheduled Read More
My Epic Trip to Iran – Part 2! | A New Journey!
My epic trip to Iran is so 2014! Here we are in 2015 and brushing up against 2016 — and guess what? Read More
Lusty tour of the food I ate in Kermanshah
In this last installment of docu posts about my super sweet Trip to Kermanshah, I really wanted to give you a Read More