In this last installment of docu posts about my super sweet Trip to Kermanshah, I really wanted to give you a Read More
Browsing Tag
Iranian food
Laya’s Upside Down Persian rice in La La Land | Tahchin
This is tahchin, or upside down Persian rice. Tahchin is made with half-cooked rice that’s mixed with yogurt, saffron, and egg; layered Read More
Have some ash ‘e reshteh with Ahu & Azita & Abraham Lincoln!
Hi everyone! My lovely friend Ahu (of Ahu Eats) and I want to break bread with you! You heard right! We want Read More
Halim ‘e Gandom | Persian Wheat Porridge
Who am I? What is the meaning of life? What should I do with the Thanksgiving turkey leftovers? These are age old Read More
Mehregan | Persian Autumnal Festival of Thanksgiving & Love
This is another teaser post! As in, I’m teasing you with what’s to come! That is: A grassroots effort by a Read More
Internet, Persian Style! | Persian Nooks & Crannies in Cyberspace – Part 2
Let’s start part 2 of the Persian nooks and crannies of cyberspace (see here for part 1 and the series’ mission statement) Read More
Quince Jam (Persian Style) | Moraba ‘ye Beh
The days are growing progressively short and the pleasantly brisk sweater weather harbors the threat of a brutish winter ahead. But: there’s Read More
Sholeh Zard | Persian Saffron Rice Pudding
During my trip to Iran, my wonderful friend Haleh made a host of delicious Persian food (as alluded to in this post) Read More
Kahoo va Sharbat ‘e Sekanjabin | Persian honey vinegar mint cooler. It’s also a lettuce dip! Avicenna’s recipe!
Note: This post was originally a print and online publication for Brownbook, and is reprinted here with their permission.♣ Give me a Read More
Pepper and Pancetta Toriglioni | From Italy to Iran: Con Amore! (Viva Italia!)
Hi all! This glorious pepper and pancetta toriglioni pasta concoction is a yummy guest post by my treasured Italian friends Francesca (who Read More