For my first and only full day of sightseeing in my paternal homeland, my awesome and adorable cousin Roshanak started off by Read More
For my first and only full day of sightseeing in my paternal homeland, my awesome and adorable cousin Roshanak started off by Read More
During my epic trip to Iran last year, I mostly stayed in Tehran, the cosmopolitan capital of the country and the Read More
Recently I’ve written a round of posts mostly about the people and culture and country of Iran. What about the food? Read More
View this post on Instagram Press check for the upcoming @farhangfoundation #Nowruz #StreetBanners which will go up throughout #LA March 2-31 so Read More
You guys, this post is nothing more than a shameless plug for a Persian cooking class workshop that I’m offering on Read More
In this fifth installment of “Drinking in Iran” — a photo-essay series documenting the tasty drinks (aka nooshidani) yours truly had Read More
Horray! It’s time for Part 3 of our Internet: Persian Style series! ( See here for the series’ mission statement.) Let’s Read More
Let the record show that I enjoy writing. Always have (since I was a wee little thing) and probably always will Read More
This is tahchin, or upside down Persian rice. Tahchin is made with half-cooked rice that’s mixed with yogurt, saffron, and egg; layered Read More
In this latest installment of “Drinking in Iran” — a photo-essay series documenting the tasty drinks (aka nooshidani) yours truly had to Read More