Let’s start perusing the Persian nooks and crannies of cyberspace in part #4 of Internet: Persian Style series! with this fun Read More
Browsing Tag
persian food blog
Zafaran | All about Saffron
Saffron (called za’faran زعفران in Farsi) is a lovely spice. It adds color, flavor, and fragrance to food; and to top Read More
Internet: Persian Style! | Part #5
family taking photo at Ibn Sina tomb [This post scheduled to publish while I’m on my Epic Trip to Iran, part 2.] Read More
Ch Ch Ch Chia seeds! | Tokhm ‘e Sharbat (Tokhm ‘eh Raiyhan)
Before the social climbing advent of chia seeds as one in a series of trendy superfoods sweeping the U.S., what the Read More
Orange you glad to see me?
[This post scheduled to publish while I’m on my Epic Trip to Iran, part 2.] Recently I craved decluttering — Read More
Azgil or Loquat | A thing like that!
Irooni friends: what is this fruit called again? help! 🙂 pic.twitter.com/3gWWRSNdsZ — Fig & Quince (@figandquince) June 30, 2015 [This post scheduled Read More
Lusty tour of the food I ate in Kermanshah
In this last installment of docu posts about my super sweet Trip to Kermanshah, I really wanted to give you a Read More
A Visit to Bisotun & Taq-e Bustan | Kermanshah, Iran
As I’ve been saying, I only had 3 short days in Kermanshah, but it was one of those trips where every minute Read More
Freshly Harvested Chickpeas & Vanooshk (Wild Pistachio) | Kermanshah, Iran
Gentle reader, hello and welcome to part 4 of the Trip to Kermanshah series! As you saw for yourself the other Read More
Let’s Stroll Through the Grand Bazaar of Kermanshah, Iran
For my first and only full day of sightseeing in my paternal homeland, my awesome and adorable cousin Roshanak started off by Read More